Food Innovation Lab

This project will enhance student and community engagement, education, research, and development. This facility will provide resources to support and grow the food industry in Maine while integrating experiential learning. The Food Innovation lab will result in pathways to careers for learners and economic development for Maine. The Food Innovation Lab project within the office wing of Keyo, with an addition to the east of the building, is in the process of awarding a design firm with construction anticipated for next summer. Planning for the relocation of existing staff in Keyo is underway. The design firm is Harriman, and the construction manager is PC Construction. Funding of approximately $4.46 million is from Congressionally Directed Spending secured by U.S. Sens. Collins and King and the request of the System and Gov. Mills’ Maine Recovery & Jobs Plan (MJRP), which the 130th Maine Legislature supported.